Some traditional Japanese foods are sushi, sashimi ,steamed vegetables, rice and green tea.

You can get great sushi almost everywhere, so when you’re in Japan it’s worth trying other delicacies. Okonomiyaki, a savory pancake (or Japanese pizza) from Hiroshima, is made with batter, vegetables, seaweed, meat, a sweet sauce resembling Worcestershire9, and Japanese mayonnaise. Other regional delicacies include anago-meshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.